Traditional dip trilogy
Tzatziki, pate olives, pate sun-dried tomatoes and pita bread
Bruschetta with homemade marmalade of cherry tomatoes, arugula and feta cheese
Grilled vegetables with halumi cheese
Baked spiced feta cheese with herbs and almond flakes
Beef meatballs with yogurt, ouzo and mint dip
Sautéed spicy chicken with peppers and fresh cilantro
Grilled octopus with black eyed beans salad
Grilled shrimp skewers with lime-cilantro sauce
Greek salad
Tomato, cucumber, peppers, onions, capers, olives barley rusk, feta cheese, oregano and olive oil
Salad with salmon
Mixed greens with slices of smoked salmon, tomato confit and citrus dressing
Chicken salad
Mixed greens, tomato, cucumber, onions and grilled chicken bites with honey- mustard dressing
Spinach salad
Fresh spinach, beetroots, “Anthotiro” cheese, crispy bacon and balsamic dressing
Spaghetti with tomato, peppers, olives, feta cheese
Orzo pasta with chicken, vegetables and cheese sauce
Seafood risotto
Grilled chicken breast with aromatic basmati rice and lemon-oregano sauce
Grilled pork chop served with sautéed French green beans and baby potatoes
Stuffed beef burger with Gruyere of Naxos and sun-dried tomatoes accompanied by grilled vegetables
Beef steak served with sweet potato puree and Vinsanto sauce
Chicken breast stuffed with pesto alla Genovese, spinach, sun dried tomatoes and “Anthotyro” cheese, served with homemade potato puree
Grilled sea bream fillet accompanied by warn potato salad with olives and capers
Grilled salmon fillet served with couscous
Lemon - ricotta cheese cake
Yogurt with fresh fruits and honey
All dishes are cooked by us with fresh ingredients.
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